Nutrition · per 100 g

Energy	237.8 kcal
Fat	18 g
Saturated fat	8.6 g
Carbs	5.1 g
Sugars	0.38 g
Protein	14.1 g
Salt	1.2 g
Sodium	462.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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