Nutrition · per 100 g

Energy	221.1 kcal
Fat	8.7 g
Saturated fat	1.1 g
Carbs	18.3 g
Sugars	0.3 g
Protein	17.1 g
Salt	0.98 g
Sodium	394 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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