Ingredients
beef 80.0% , carrot 10.9% , rice flour 4.5% , tapioca 2.3% , Sautéed Onion 1.1% , sea salt 0.6% , garlic 0.3% , spice 0.1% , herb 0.1% , yeast extract 0.0% , Vinegar Buffer 0.0% , natural casing 0.0%
Nutrition · per 100 g
| Energy | 276 kcal |
| Fat | 20.3 g |
| Saturated fat | 8.4 g |
| Carbs | 5.6 g |
| Sugars | 1.1 g |
| Protein | 18.1 g |
| Salt | 0.97 g |
| Sodium | 389 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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