Nutrition · per 100 g

Energy	539 kcal
Fat	33.3 g
Saturated fat	18.7 g
Carbs	49.3 g
Sugars	49.3 g
Protein	8 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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