Nutrition · per 100 g

Energy	440 kcal
Fat	19.5 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	45 mg
Carbs	56 g
Sugars	14 g
Fiber	2.5 g
Protein	9 g
Salt	1.4 g
Sodium	540 mg
Potassium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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