Nutrition · per 100 g
| Energy | 468 kcal |
| Fat | 20.5 g |
| Saturated fat | 10 g |
| Monounsaturated fat | 5 g |
| Polyunsaturated fat | 2.5 g |
| Cholesterol | 47.5 mg |
| Carbs | 62.2 g |
| Sugars | 32.2 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 0.18 g |
| Sodium | 72.5 mg |
| Potassium | 180 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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