Nutrition · per 100 g

Energy	446.7 kcal
Fat	15.3 g
Saturated fat	12 g
Carbs	42 g
Sugars	13.3 g
Fiber	13.3 g
Protein	33.3 g
Salt	1.5 g
Sodium	586.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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