Nutrition · per 100 g

Energy	187 kcal
Fat	8.2 g
Saturated fat	0.9 g
Trans fat	0.2 g
Cholesterol	26 mg
Carbs	24.9 g
Sugars	12.9 g
Fiber	0.9 g
Protein	3 g
Salt	0.07 g
Sodium	29 mg
Potassium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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