Nutrition · per 100 g

Energy	164.9 kcal
Fat	3.8 g
Saturated fat	1.8 g
Trans fat	0.2 g
Cholesterol	9.5 mg
Carbs	23.5 g
Sugars	6.6 g
Fiber	1.5 g
Protein	8.2 g
Salt	0.13 g
Sodium	51 mg
Potassium	58 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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