Nutrition · per 100 g

Energy	329 kcal
Fat	16.3 g
Saturated fat	1.9 g
Carbs	46.9 g
Sugars	13.1 g
Fiber	3 g
Protein	32 g
Salt	0.25 g
Sodium	101 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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