Nutrition · per 100 g

Energy	315.9 kcal
Fat	2.1 g
Saturated fat	0.27 g
Carbs	55.5 g
Sugars	13.2 g
Fiber	12.3 g
Protein	11.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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