Nutrition · per 100 g

Energy	262.7 kcal
Fat	7.6 g
Saturated fat	0.6 g
Carbs	35.7 g
Sugars	11.9 g
Fiber	8.1 g
Protein	8.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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