specialty foods
Specialty Foods
Ingredients
lamb 52.6% , water 23.7% , soy protein 11.8% , Minerals 5.9% , Thickener 3.0% , sugar 1.5% , vegetable gum 0.7% , dextrose 0.4% , canola oil 0.2% , onion 0.1% , rice flour 0.0% , yeast extras dehydrated vegetables 0.0% , flavouring 0.0% , Colour 0.0% , E330 0.0% , herbs and spices 0.0% , Anti-caking agent 0.0% , vegetable extract 0.0% , allorgen sov 0.0%
Nutrition · per 100 g
| Energy | 163 kcal |
| Fat | 8.9 g |
| Saturated fat | 3.2 g |
| Carbs | 3.1 g |
| Sugars | 1.2 g |
| Protein | 17.5 g |
| Salt | 1.9 g |
| Sodium | 741 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.