Nutrition · per 100 g

Energy	85.6 kcal
Fat	2.7 g
Saturated fat	0.48 g
Carbs	4.8 g
Sugars	0.48 g
Protein	10.4 g
Salt	0.01 g
Sodium	4.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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