Nutrition · per 100 g

Energy	171 kcal
Fat	7.9 g
Saturated fat	1.5 g
Carbs	7.1 g
Sugars	0.22 g
Protein	17.5 g
Salt	0.07 g
Sodium	29.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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