Nutrition · per 100 g

Energy	197 kcal
Fat	10.4 g
Saturated fat	1.9 g
Carbs	10.8 g
Sugars	0.4 g
Protein	14.8 g
Salt	0.1 g
Sodium	41 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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