Nutrition · per 100 g

Energy	413.4 kcal
Fat	8.1 g
Saturated fat	8.1 g
Carbs	81.1 g
Sugars	70.3 g
Protein	2.7 g
Salt	0.2 g
Sodium	81.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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