Nutrition · per 100 g

Energy	411 kcal
Fat	7.3 g
Saturated fat	3 g
Carbs	85.4 g
Sugars	28 g
Protein	1.1 g
Salt	0.06 g
Sodium	25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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