Nutrition · per 100 g

Energy	361 kcal
Fat	1.2 g
Saturated fat	0.6 g
Carbs	84.3 g
Sugars	24.1 g
Protein	3 g
Salt	0.24 g
Sodium	96.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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