Nutrition · per 100 g

Energy	272 kcal
Fat	20.6 g
Saturated fat	13.5 g
Carbs	3.8 g
Sugars	0.8 g
Protein	18.3 g
Salt	2.8 g
Sodium	1140 mg
Calcium	107 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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