Nutrition · per 100 g

Energy	577.2 kcal
Fat	38 g
Saturated fat	25 g
Carbs	52 g
Sugars	45.5 g
Fiber	0 g
Protein	6.5 g
Salt	0.47 g
Sodium	190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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