Nutrition · per 100 g

Energy	515.2 kcal
Fat	39.4 g
Saturated fat	18.2 g
Carbs	36.4 g
Sugars	12.1 g
Fiber	12.1 g
Protein	18.2 g
Salt	0.45 g
Sodium	181.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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