Nutrition · per 100 g

Energy	498 kcal
Fat	25.2 g
Saturated fat	2.7 g
Carbs	60.4 g
Sugars	10.3 g
Protein	5.2 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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