Nutrition · per 100 g

Energy	62 kcal
Fat	3.1 g
Saturated fat	0.5 g
Carbs	6.2 g
Sugars	2.2 g
Fiber	0.5 g
Protein	1.9 g
Salt	0.25 g
Sodium	98.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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