Nutrition · per 100 g

Energy	146 kcal
Fat	2.3 g
Saturated fat	0.18 g
Trans fat	0.02 g
Carbs	28.2 g
Sugars	9.8 g
Protein	2.5 g
Salt	0.2 g
Sodium	78.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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