Nutrition · per 100 g
| Energy | 335.3 kcal |
| Fat | 16.2 g |
| Saturated fat | 9.7 g |
| Trans fat | 0.5 g |
| Carbs | 41.9 g |
| Sugars | 16.9 g |
| Fiber | 3.1 g |
| Protein | 6.4 g |
| Salt | 0.29 g |
| Sodium | 118 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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