Nutrition · per 100 g

Energy	339 kcal
Fat	19.2 g
Saturated fat	11.7 g
Carbs	36.7 g
Sugars	13.8 g
Fiber	1.3 g
Protein	3.8 g
Salt	0.28 g
Sodium	113 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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