Nutrition · per 100 g

Energy	235 kcal
Fat	9.2 g
Saturated fat	3 g
Trans fat	0.17 g
Carbs	31.3 g
Sugars	2.5 g
Fiber	1.2 g
Protein	8.5 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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