Nutrition · per 100 g

Energy	232.4 kcal
Fat	11.8 g
Saturated fat	2 g
Carbs	22.6 g
Sugars	2 g
Fiber	5 g
Protein	6.8 g
Salt	0.67 g
Sodium	266 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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