Nutrition · per 100 g

Energy	124.8 kcal
Fat	7.6 g
Saturated fat	5.5 g
Carbs	8.4 g
Sugars	0.25 g
Protein	5.9 g
Salt	1.3 g
Sodium	539 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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