Nutrition · per 100 g

Energy	304 kcal
Fat	9.9 g
Saturated fat	5.1 g
Carbs	39.7 g
Sugars	5 g
Fiber	2.1 g
Protein	12.4 g
Salt	1.7 g
Sodium	690 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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