Nutrition · per 100 g

Energy	1530 kJ
Energy	365 kcal
Fat	18.9 g
Saturated fat	11.4 g
Carbs	41 g
Sugars	23.4 g
Fiber	1.8 g
Protein	6.8 g
Salt	0.47 g
Sodium	190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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