Nutrition · per 100 g

Energy	290 kcal
Fat	3.3 g
Saturated fat	1 g
Carbs	54.2 g
Sugars	4.3 g
Protein	10.2 g
Salt	0.09 g
Sodium	37 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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