Nutrition · per 100 g

Energy	287.3 kcal
Fat	13.4 g
Saturated fat	8.7 g
Carbs	38.6 g
Sugars	16 g
Protein	3.4 g
Salt	0.59 g
Sodium	238 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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