Nutrition · per 100 g

Energy	334.6 kcal
Fat	8.6 g
Saturated fat	1.5 g
Carbs	46.3 g
Sugars	25.1 g
Protein	7.7 g
Salt	0.12 g
Sodium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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