Nutrition · per 100 g

Energy	463.7 kcal
Fat	22.4 g
Saturated fat	2.2 g
Carbs	47 g
Sugars	7.3 g
Fiber	8.1 g
Protein	14.7 g
Salt	1.3 g
Sodium	530 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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