Nutrition · per 100 g

Energy	424 kcal
Fat	17.9 g
Saturated fat	2.2 g
Monounsaturated fat	5.3 g
Polyunsaturated fat	10.3 g
Trans fat	0.4 g
Cholesterol	0 mg
Carbs	56.7 g
Sugars	4.2 g
Added sugars	0 g
Starch	0 g
Fiber	8 g
Protein	15.6 g
Salt	1.5 g
Sodium	608 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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