Nutrition · per 100 g

Energy	362 kJ
Energy	86.5 kcal
Fat	5 g
Saturated fat	2.4 g
Carbs	6 g
Sugars	4.5 g
Protein	4.8 g
Salt	0.16 g
Sodium	65 mg
Calcium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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