Nutrition · per 100 g

Energy	180 kcal
Fat	8.2 g
Saturated fat	4.6 g
Carbs	14.5 g
Sugars	1.9 g
Protein	11.5 g
Salt	0.79 g
Sodium	316 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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