Nutrition · per 100 g

Energy	194 kJ
Energy	46 kcal
Fat	0.2 g
Saturated fat	0.1 g
Carbs	3.7 g
Sugars	0.1 g
Fiber	0.4 g
Protein	0.5 g
Salt	0.01 g
Sodium	3 mg
Alcohol	5.2 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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