Nutrition · per 100 g

Energy	60.8 kcal
Fat	2.6 g
Saturated fat	0.16 g
Carbs	6.2 g
Sugars	5.5 g
Protein	1.5 g
Salt	1.2 g
Sodium	490.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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