Nutrition · per 100 g

Energy	224.7 kcal
Fat	4.2 g
Saturated fat	0.67 g
Carbs	30.8 g
Sugars	6.7 g
Protein	12.5 g
Salt	0.93 g
Sodium	371.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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