Nutrition · per 100 g

Energy	199.6 kcal
Fat	8 g
Saturated fat	5.5 g
Carbs	23.8 g
Sugars	23.8 g
Protein	8 g
Salt	0.44 g
Sodium	175 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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