Nutrition · per 100 g

Energy	69.9 kcal
Fat	5.8 g
Saturated fat	3.8 g
Carbs	0.08 g
Sugars	0.08 g
Protein	4.5 g
Salt	0.67 g
Sodium	268 mg
Calcium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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