Nutrition · per 100 g

Energy	91.8 kcal
Fat	3.6 g
Saturated fat	2.5 g
Carbs	10.2 g
Sugars	8.3 g
Protein	4.2 g
Salt	0.14 g
Sodium	55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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