Nutrition · per 100 g

Energy	221.1 kcal
Fat	12.3 g
Saturated fat	8.3 g
Carbs	21.7 g
Sugars	21.4 g
Protein	4.1 g
Salt	0.12 g
Sodium	46 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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