Nutrition · per 100 g

Energy	731 kJ
Energy	175 kcal
Fat	1 g
Carbs	35.2 g
Sugars	0.4 g
Protein	5.6 g
Salt	0.09 g
Sodium	35 mg
Potassium	89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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