Nutrition · per 100 g
| Energy | 475 kcal |
| Fat | 29.6 g |
| Saturated fat | 16.8 g |
| Cholesterol | 140 mg |
| Carbs | 44.4 g |
| Sugars | 16 g |
| Protein | 6 g |
| Salt | 0.01 g |
| Sodium | 4.8 mg |
| Calcium | 80 mg |
| Iron | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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