Nutrition · per 100 g

Energy	326 kcal
Fat	2.8 g
Saturated fat	0.6 g
Carbs	47.6 g
Sugars	9 g
Protein	18 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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