Nutrition · per 100 g

Energy	442.9 kcal
Fat	14.4 g
Saturated fat	13.3 g
Carbs	56.7 g
Sugars	32.9 g
Fiber	22.6 g
Protein	19 g
Salt	0.23 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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